One-star Michelin restaurant in the old villa in the last century, surrounded by a large garden before and after the beautiful environment, the interior decoration repairs from the front to the moment through a century... The costume is very enthusiastic, the seven dishes ordered &#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39;&#39; The tableware is a silver dish for a set of tableware. The fore dishes, caviar, piglet, buffalo, are all very delicious ... plus 10 desserts for more than two hours... The bill is also very &#39;surprising&#39; nearly 500 euros, a small luxury to leave an unforgettable memory.

Trip.Gourmet 2024

Enoteca La Torre

We had the salami, cheese and focaccia platter to start. The focaccia was incredible, wish we could go back to try their pizza. For mains we had three roman staples, namely carbonara, cacio e pepe and amatriciana, between the three of us. The presentation and taste of these three dishes were at another level altogether. Service was impeccable, atmosphere was vibrant and we really enjoyed the whole experience.

It is always a pleasure to return to the workshop where Italian and foreign cuisine meet in a happy well-known.

I am happy we choose this restaurant for the last night in Rome. The food was delicious and the service was very good

The restaurant opened at 7:30pm and we had a 7:30pm reservation. We were greeted and seated without any wait. The restaurant inside seating filled up very quickly. Unfortunately we were seated in a corner next to the kitchen/bar entrance/exit so not the best seating location. Otherwise, the service was prompt and friendly, the food came quickly, and overall the food was very good. Highly recommend trying the Quatris, they were excellent!

Small but cozy setting, kind staff, good food, rich portions, cheap price.

The food is quite good, but 11&euro; for one single Aperol Sprizz is on the high side of acceptable.

A one-star Michelin restaurant in an old villa from the last century, surrounded by a large garden in front and back, with a beautiful environment, and a retro interior decoration. Entering from the front, you instantly travel through a century... The waiter was very enthusiastic. The seven dishes we ordered were called &quot;Closed Eyes Taste Journey&quot; and were exquisitely presented. The taste of each dish was a little surprise. The tableware was all made of silver, and a set of tableware was changed for each dish. Appetizers, caviar, piglet, buffalo, all delicious... plus desserts, 10 dishes, more than two hours... The bill was also &quot;surprisingly&quot; nearly 500 euros, a small luxury that left an unforgettable memory.

上世纪老别墅中的一星米其林餐厅，前后被大大的花园包围环境优美，内里装修复古从正面进入瞬间穿越了一个世纪&hellip;服装生很热情，点的七道菜&#39;&#39;&#39;&#39;闭眼味觉之旅&#39;&#39;&#39;&#39;摆盘精致，味道每道都有小惊喜，餐具都是银制的一道菜换一套餐具。前菜、鱼子酱、piglet、buffalo、都很好食...加上甜品10道吃了两多个小时&hellip;账单也很&#39;&#39;惊喜&#39;&#39;的近500欧，小奢侈了一把留个难忘的回忆。

The service was impeccable. We loved the setting which was spacious, but retained an intimate feeling with the layout of the seating. The staff were very friendly and attentive. The food was excellent and the small details were not overlooked by the chef or staff. Several dishes are finished table side which made for an interesting dining experience. We have been to several two star Micheline restaurants in other countries and Enoteca La Torre is right there amongst the best.

The wine selection was awesome and the sommelier was very educated. We chose the wine flight with the tasting menu and the wines were paired to perfection. The description of the menu items was consist and they took the time to answer any questions

What a lovely experience in a beautiful setting! The smoked buffalo mozzarella butter was amazing &hellip; it&rsquo;s just a small thing but it speaks to the uniqueness and quality of the food. Each course of the tasting menu was perfect &hellip; the lamb was sensational &hellip; and the dessert courses included an amazing last sweets buffet brought to the table. Just perfect for our wedding anniversary which they recognized with a special dessert!

The food, service, and overall experience was exceptional. I do think there is an opportunity with pricing transparency. I had inquired about a wine pairing with the tasting menu initially and was told it was 3-4 glasses but was not given a price. Typically, these tend to be around 50% of the food in my experience, and I did not press. I certainly enjoyed it. I was however shocked that the pairing was more than the actual food, which is highly atypical. I prefer to know what I am paying for upfront, regardless of price point. The whole experience was worth it, but it&#39;s not a best practice imo these days.

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Nice place, pleasant atmosphere, good service, very good food with proper and special proposals from classic to ethnic.

The environment of the restaurant is quite good, it is also a time-honored restaurant, the dining process is very quiet, the service attitude is very good!

We were surprised that the store was not busy, we sat on a great table on the upper floor, very bright. The decoration here is white and black, very simple and chic, we ordered traditional delicious dishes, recommended by our waiter. The food here is very beautiful and delicious. All the dishes here are delicious, our only dissatisfaction may be that there is too little seafood here, and then there are too many roast beef (6 people order 2 servings, maybe we did not hear or taste authentic beef raw materials) The waiters here are very friendly and professional, Be dedicated. The dishes here can be served in a short time. The dishes here do not need to wait in line. Quickly rush in 2 hours to eat here!

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